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The Photography of Modernist Cuisine Nathan Myhrvold
Publisher: Cooking Lab, The

Nov 3, 2012 - Now with sodium citrate! I did not take this photo, this is from Inkling.com. Mar 11, 2014 - I am not one of the lucky ones who owns the original “Modernist Cuisine” 2,400-page, six-volume set that rocked the food world when it was released in 2011. The Olive Oil Source Introduces 2014 Limited Edition Olio Nuovo. Apr 28, 2013 - by RICHARD BUFERD | styling by BRITTANY WINTER | photographs by CHRIS PLAVIDAL | food stylist KRISTINE ACKERMAN Modernist cuisine, you see, pushes the culinary arts with an insatiable curiosity. Modernistcuisine.com/recipes/sodium-citrate-creates-silky I used yellow cheddar and pancetta. Aug 8, 2010 - The website to accompany Modernist cuisine is up now. May 20, 2014 - The photos from the 2438-page book have been extracted and presented centre stage in the coffee table stunner, The Photography of Modernist Cuisine. Some might say there isn't one. With its new style of macro presentation, depth of detail, sheer heft and price, “Modernist Cuisine” was acknowledged by the best in the business to be a paradigm shift in cookbook publishing. Apr 18, 2013 - [Photograph: ModernistCuisine.com]. (Though you can still pre-order it for $500.) In the meantime, you can take a tour of the kitchen lab, which is housed in the same warehouse as Intellectual Ventures. Jan 9, 2014 - Today, I'd like to point you in a direction of something pretty cool from Inkling, a site for eBooks: the Modernist Cuisine at Home.